5.Less is more:- Gluconic Acid is a non corrosive mild organic acid. It is produced by aerobic fermentation process of glucose in presence of eco-friendly micro organism, under strictly defined physico-chemical conditions in our state of the art laboratory. Further, it is chelated with Calcium, Magnesium, Iron, Manganese, Copper, Boron, Phosphorus, Sodium and Zinc, etc. by using their salts.
Inorganic minerals are converted to highly stable organic, bio-available minerals by the formation of bond (chelation) between gluconic acid, protein hydrolysate (amino acid) and mineral. Mineral (salt) is encapsulated with gluconic acid and amino acid. So, it gives double advantage of chelation.
This process prevents the inactivation of salts. After the application of the chelated nutrient (salt) to the host, the nutrient is released and the remaining organic acids(amino acid and Gluconic Acid) are used by the host as a slow release source of nitrogen/proteins. This transport system has its advantages in its mode of action & bonding action. Due to encapsulation of mineral with organic acid, it reduces loss or inactivation of nutrients. This makes it more effectively absorbed by the host, resulting in overall growth of the host. Amino acid –Gluconic Acid bond, due to its amine back bone & carbohydrate side chains,has the ability to bind multiple minerals & thus has the ability to transport more minerals through the chelated complex & less by means of active diffusion as in the case of most other natural chelates.
6.Technology for multiple applications:- Salts of Gluconic Acid find various applications in diverse areas like animal and human healthcare, agriculture, cosmetic ingredients and detergents.
Credential of technology:- Our Plant nutrients are authorized inputs for organic farming, attested by ECOCERT (according to European Council and NOP regulations) and VOCA according to NPOP regulations.